Tag: artificial sweetener
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FDA Considers Revoking Standards of Identity for Artificially Sweetened Fruit Spreads
The Food and Drug Administration (FDA) has proposed revoking “the standards of identity for artificially sweetened jelly, preserves and jam,” concluding that these standards “are both obsolete and unnecessary in light of [] regulations for food named by use of a nutrient content claim and a standardized term.” Responding to a citizen petition submitted by…
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Hospital Walks Back Study Linking Aspartame to Leukemia
Brigham and Women’s Hospital (BWM) has reportedly walked back a recent study claiming to link aspartame with an increased risk of leukemia, non-Hodgkin lymphoma (NHL) and other blood-related cancers. Published ahead of print in the American Journal of Clinical Nutrition, the study analyzed diet data from more than 77,000 women and 47,000 men enrolled in…
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Norwegian Study Alleges Association Between Soda Consumption and Preterm Births
Relying on data provided by a study of more than 60,000 Norwegian women from 1999 to 2008, Swedish and Norwegian researchers have found that a “high intake of both AS [artificially sweetened] and SS [sugar-sweetened] beverages is associated with an increased risk of preterm delivery.” Linda Englund-Ögge, et al., “Association between intake of artificially sweetened…
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EFSA Calls for Additional Scientific Data on Aspartame
As part of an ongoing food additive assessment, the European Food Safety Authority (EFSA) has requested additional scientific data on aspartame “related to 5-benzyl-3,6-dioxo-2-piperazine acetic acid (DKP) and other primary or secondary degradation products from aspartame.” Asked by the European Commission in 2011 to reevaluate the safety of aspartame as a food additive, EFSA’s Scientific…
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New Research Presented at Childhood Cancer Conference Targets Sucralose
New research conducted by Morando Soffritti, director of the Ramazzini Institute in Bologna, Italy, has allegedly found that male mice systematically dosed with sucralose throughout their life cycles were more likely to develop a specific type of cancer. Presented at the April 25 childhood Cancer 2012 Conference in London, the research evidently relied on 843…
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EFSA Requests Information on Aspartame
The European Food Safety Authority (EFSA) has issued a public call for data “on the artificial sweetener aspartame (E 951) for consideration in a full re-evaluation to be completed in 2012 as requested by the European Commission [EC].” EFSA has asked interested parties and stakeholders to submit “scientific or technical data—published, unpublished and newly generated—related to…
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French Food Agency to Broaden Aspartame Study
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has reportedly reassessed the nutritional benefits and risks of intense sweeteners, confirming that two new studies “provide no sufficient scientific basis for a toxicological re-evaluation of aspartame.” ANSES apparently dismissed the first study concerning the effects of aspartame on mice because of methodological…
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Single-Method Test that Detects Nine Sweeteners Adopted as European Standard
The European Committee for Standardization has approved a single-test method that can detect nine different sweeteners and their dosages in drinks, and canned and bottled fruits. Developed by the European Commission’s Joint Research Center’s (JRC’s) Institute for Reference Materials and Measurements, the method sets national standards for European Union (EU) member states, Croatia, Iceland, Norway,…