Tag: artificial sweetener

  • FSA Issues Draft Regulations for Food Additives

    The U.K. Food Standards Agency (FSA) has issued draft regulations to implement two European directives setting specific purity criteria for four food additives and one sweetener. According to FSA, the new additives are E392 extracts of rosemary, E427 cassia gum, E961 neotame, E1203 polyvinyl alcohol, and E1521 polyethylene glycol. The draft regulations also amend “existing…

  • EPA Declares Saccharin No Longer a Potential Human Carcinogen

    The U.S. Environmental Protection Agency (EPA) has issued a final rule announcing that it has removed saccharin from its lists of hazardous substances, wastes and constituents because it “is no longer considered a potential hazard to human health.” EPA proposed on April 22, 2010, to remove the artificial sweetener from the lists, and apparently received…

  • Heartland Sweeteners Again Asked to Discontinue Artificial Sweetener Health Benefit Claims

    For the second time in less than a month, Heartland Sweeteners has apparently been told by an advertising industry self-regulatory body that the company should not promote its Nevella with Probiotics® artificial sweetener with immune system and digestive health claims unless it can support them with “competent and reliable evidence.” Information about action taken against…

  • Sweetener’s Ad Claims Could Mislead, Says Advertising Review Board

    The National Advertising Review Board (NARB) has reportedly recommended that Heartland Sweeteners cease advertising its Ideal® sweetener as “more than 99 percent natural,” after finding that the claim could be misleading to consumers. The board, an appellate arm of the advertising industry’s self-regulatory system, apparently agreed with the National Advertising Division of the Council for…

  • EFSA Establishes Acceptable Daily Intake for Steviol Glycosides

    The European Food Safety Authority’s (EFSA’s) Panel on Food Additives and Nutrient Sources has assessed “the safety of steviol glycosides, sweeteners extracted from plant leaves, and established an Acceptable Daily Intake [ADI] for their safe use.” According to EFSA, toxicological testing showed that the substances, such as stevioside and rebaudioside, “are not genotoxic, nor carcinogenic,…

  • Industry Comments Challenge EPA’s Use of Aspartame in Methanol Risk Assessment

    The Environmental Protection Agency (EPA) published its toxicological review of methanol in early 2010, and comments recently filed by food industry interests have criticized the agency for using “surrogate” chemicals, such as formaldehyde and aspartame, an artificial sweetener, to support listing methanol as a likely human carcinogen. They also challenge the agency’s reliance on controversial…

  • OMB Completes Review of Proposal to Remove Saccharin from Hazardous Substances List

    The White House Office of Management and Budget (OMB) has reportedly completed its review of the U.S. Environmental Protection Agency’s (EPA’s) proposal to take saccharin off its list of hazardous substances and wastes. The action will apparently allow EPA to grant a six-year-old industry petition claiming that scientific data suggest the artificial sweetener is “not…

  • Literature Review Examines Alleged Link Between Artificial Sweeteners and Childhood Obesity

    A recent literature review has examined research that links children’s artificial sweetener consumption to weight gain, purportedly finding “no strong clinical evidence for causality.” Rebecca J. Brown, et al., “Artificial Sweeteners: A systematic review of metabolic effects in youth, “International Journal of Pediatric Obesity, January 2010. Sponsored by the National Institute of Diabetes, Digestive and…