Tag: caffeine
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Caffeine Keeps Employees Ethical, Study Says
A recent study has found that sleep deprivation can lead to unethical behavior, but caffeine can counteract the effect. David T. Welsh, et al., “Building a Self-Regulatory Model of Sleep Deprivation and Deception: The Role of Caffeine and Social Influence,” Journal of Applied Psychology, March 2014. Researchers kept volunteers awake overnight then gave half of…
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Four Loko Maker Settles AG Claims
According to New York Attorney General (AG) Eric Schneiderman, Phusion Projects, LLC, the company that makes Four Loko flavored malt beverages, has agreed to settle allegations by 20 attorneys general and the San Francisco city attorney that the company marketed and sold its products in violation of consumer protection and trade practice statutes. In re…
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Settlement Reached in Coverage Dispute for Four Loko Maker
The company that makes Four Loko, a caffeinated malt liquor beverage allegedly responsible for the deaths of five consumers, has reached a settlement with two Liberty Mutual Insurance Co. units which had sought a declaration that a policy exclusion freed them from defending or indemnifying the beverage maker in the underlying lawsuits. The Netherlands Ins.…
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Maryland Proposal Would Ban Sale of Energy Drinks to Minors
Maryland lawmakers have proposed legislation (H.B. 1273) that would prohibit the sale of energy drinks to youth younger than age 18. Defining energy drink as a “beverage, an energy shot, or a powdered drink mix that contains 71 milligrams or more of caffeine per 12-ounce serving and the ingredients taurine, guarana, panax ginseng, inositol, or L-Carnitine in any…
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New Book About Caffeine Generates Buzz
Mother Jones has published a March 5, 2014, interview with journalist Murray Carpenter about his forthcoming book, Caffeinated: How Our Daily Habit HelpsUs, Hurts, and Hooks Us, which aims to “bring us the inside perspective at the additive that Salt Sugar Fat overlooked.” Speaking with Maddie Oatman about “how much caffeine is healthy, where the…
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Johns Hopkins Publication Focuses on Food; Caffeinated Waffles on Prof.’s Agenda
Johns Hopkins Public Health, a magazine of the Johns Hopkins School of Public Health, has devoted a special issue to food topics and includes an article about Health Policy and Management Professor Stephen Teret, who founded the Johns Hopkins Clinic for Public Health Law and Policy and recently engaged law students in a project addressing caffeinated…
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EFSA Rejects Caffeine and Sterol Claims
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA) has issued an opinion reiterating a previous conclusion that products with less than 75 mg of caffeine may not bear an increased alertness claim, because most studies found “no effect of caffeine doses of less than 75 mg on various cognitive tasks (simple…
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Caffeine Intake of Youth Focus of New Study
A recent study has reported that although “mean caffeine intake has not increased among children and adolescents in recent years,” “coffee and energy drinks represent a greater proportion of caffeine intake as soda intake has declined.” Amy Branum, et al., “Trends in Caffeine Intake Among U.S. Children and Adolescents,” Pediatrics, February 2014. Using 24-hour dietary…