Tag: meat
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HSUS Seeks Investigation of Pork Checkoff Expenditures
The Humane Society of the United States (HSUS) has filed a complaint with the U.S. Department of Agriculture’s (USDA’s) Inspector General requesting an investigation into the use of pork checkoff funds. HSUS contends that “federal pork checkoff program monies are being used to fund the NPPC’s [National Pork Producers Council’s] Pork Alliance program, which is…
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Just Another ‘Meatless’ Monday in LA
The Los Angeles City Council has reportedly approved a resolution endorsing the international “meatless Mondays” campaign, which aims to reduce meat consumption for health and environmental reasons. According to news sources, in a unanimous 12–0 vote, the council approved the resolution endorsing the campaign and encouraging residents to give up meat for one day a…
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FSIS Issues Notice on Written Recall Procedures
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued instructions for inspection program personnel (IPP) to follow “when verifying that large official establishments (with 500 or more employees) that produce meat and poultry products have prepared and are maintaining required written recall procedures.” According to FSIS, the notice complies with a…
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Non-Natural Meat Claims Against Chipotle Survive Motion to Dismiss
A federal court in California has denied Chipotle Mexican Grill’s motion to dismiss putative class claims alleging that the company fraudulently represents that it uses only naturally raised meat in its menu items. Hernandez v. Chipotle Mexican Grill, Inc., No. 12-5543 (C.D. Cal., order entered August 23, 2012). According to the court, “Plaintiff need not…
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Slaughter Issues Results from Food Industry Survey on Antibiotic Use
U.S. Representative Louise Slaughter (D-N.Y.) has released the responses to a February 16, 2012, letter sent to 60 food producers and retailers “asking them to disclose their policies on antibiotic use in meat and poultry production.” After analyzing the results, Slaughter has purportedly revealed that “while a small number of industry leaders provide antibiotic-free meat…
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California Slaughterhouse Law Ruling Vacated on Remand from SCOTUS
On remand from the U.S. Supreme Court, the Ninth Circuit Court of Appeals has issued an order which reinstates a district court ruling that a California law regulating swine slaughterhouses and nonambulatory animals was preempted by federal law. Nat’l Meat Ass’n v. Harris, Nos. 09-15483 and -15486 (9th Cir., order entered June 8, 2012). Additional…
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OSU to Patent “Vegas Strip Steak”
Oklahoma State University’s (OSU) Robert M. Kerr Food and Agriculture Products Center has reportedly signaled its intention to patent a new kind of steak after unveiling the product at the “Protein Innovation Summit” held April 16-17, 2012, in Chicago, Illinois. According to media sources, OSU researchers have dubbed the cut of beef a “Vegas Strip…
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FSIS Issues Notice on Final Rule Regarding Misbranded Meat, Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a notice requiring inspectors to make establishments aware of how to comply with a May 8, 2012, final rule on misbranded meat and poultry. The rule requires establishments to prepare and maintain recall procedures, notify FSIS within 24 hours when adulterated or…