Tag: meat
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California Senator Requests Federal “Meat Glue” Investigation
California Senator Ted Lieu (D-Torrance) has sent a May 3, 2012, letter to the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service, asking the agency to investigate the restaurant industry’s use of transglutaminase or “meat glue” to allegedly bind together “disparate parts of meat products to form a larger piece of meat.” Citing…
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UK’s FSA Announces Moratorium on “Desinewed Meat”
The U.K. Food Standards Agency (FSA) has announced a moratorium on the production of “desinewed meat” (DSM) from cattle, sheep and goats after the European Commission decided “that DSM does not comply with European Union [EU] single market legislation.” Produced using “a low pressure technique” to remove meat from bone but retain the structural integrity…
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Study Allegedly Links Red Meat Consumption to Increased Mortality
A recent Harvard School of Public Health (HSPH) study has claimed that daily meat consumption is associated with an increased risk of mortality from cardiovascular disease (CVD), cancer and other causes. An Pan, et al., “Red Meat Consumption and Mortality,” Archives of Internal Medicine, March 2012. Relying on data from 37,698 men in the Health…
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Polish Authorities Recall Food Tainted with Road Salt
Polish officials have reportedly withdrawn from commerce more than 500,000 pounds of food possibly contaminated with industrial salt intended for de-icing roads in winter conditions. According to media sources, Poland’s Central Bureau of Investigation has arrested five individuals accused of selling road salt to food processors for use in dairy, fish, meat, and baked goods.…
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Scientists Vie to Produce First Test-Tube Meat
Researchers presenting at the American Association for the Advancement of Science (AAAS) 2012 Annual Meeting in Vancouver, B.C., have announced two new ways to produce synthetic meat, significantly upping the ante in what AAAS describes as a potentially lucrative industry. The first approach pioneered by Stanford University biochemist Patrick Brown reportedly uses plant material to…
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Red Meat Intake Allegedly Linked to Kidney Cancer
A recent study has reportedly suggested a link between red and cooked meat consumption and renal cell carcinoma (RCC). Carrie Daniel, et al., “Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma,” The American Journal of Clinical Nutrition, December 2011. Researchers apparently monitored approximately 492,000 participants over nine years using…
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USDA Proposes Process for Generic Labeling Approval
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has issued a proposed rule to “expand the circumstances under which FSIS will generically approve the labels of meat and poultry products.” Under the proposal, which would also combine regulations into a new CFR part, FSIS would reportedly allow establishments “to label a…
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Skeptical High Court Could Doom California Downer Livestock Law
Following oral argument before the U.S. Supreme Court on the validity of a California law that prohibits slaughterhouses from receiving, processing or selling nonambulatory animals, court watchers are predicting that the law will not survive the National Meat Association’s preemption challenge. Nat’l Meat Ass’n v. Harris, No. 10-224 (U.S., argued November 9, 2011). The Ninth…