Tag: meat
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Former Kosher Meatpacking Plant Manager Loses Sentencing Appeal
Sholom Rubashkin, who managed a kosher meatpacking facility in Postville, Iowa, and was convicted on 86 counts related to financial fraud, lost the appeal of his conviction and the 324-month prison sentence imposed by a federal district court. United States v. Rubashkin, Nos. 10-2487/3580 (8th Cir., decided September 16, 2011). Additional details about the case…
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Meat, Poultry, Egg Interests Oppose User Fees for Food Inspections
A coalition of meat, poultry and egg industry interests recently submitted a letter to the congressional Joint Select Committee on Deficit Reduction, also known as the “Super Committee,” urging it to reject a proposed U.S. Department of Agriculture (USDA) fiscal year 2012 budget that would impose “user fees” on industry for government-mandated food safety inspection…
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USDA Intends to Ban Six E. Coli Strains in Raw Beef Products
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced its intention to prohibit six serogroups of Shiga toxin-producing E. coli (STEC) in addition to E. coli O157:H7. According to FSIS, the agency plans to begin testing for the additional STEC on March 5, 2012, at which time those six strains will…
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GAO Faults Agency Progress on Antibiotic Use in Animals
The U.S. Government Accountability Office (GAO) has issued a September 2011 report claiming that the Department of Health and Human Services (HHS) and U.S. Department of Agriculture (USDA) have failed to obtain credible data on the use of antibiotics in food animals, as well as the presence of resistant bacteria in animals and retail meat.…
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FSIS Issues Video Compliance Guide for Federally Inspected Meat, Poultry Plants
The Food Safety and Inspection Service (FSIS) has announced the availability of final compliance guidelines for video monitoring at federally inspected establishments, such as meat and poultry plants. The guidelines, which have received Office of Management and Budget approval, stem from a 2008 USDA Office of Inspector General (OIG) recommendation that called for FSIS to…
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Processed Red Meat Consumption Allegedly Linked to Type 2 Diabetes
A recent Harvard School of Public Health study has allegedly identified a “strong association” between red meat consumption, especially processed red meat consumption, and Type 2 diabetes. An Pan, et al., “Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis,” American Journal of Clinical Nutrition, August…
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FSIS Proposes New Labeling for Injected Raw Meat, Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a proposed rule that would require raw meat and poultry products that contain injected marinades or solutions to be named in a way that clearly distinguishes them from 100 percent meat or poultry products. According to FSIS, consumers are likely unaware that“enhanced products”…
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Consumers Abandon Suits Alleging Misleading Deli Meat Labeling
A federal court in Florida has dismissed without prejudice two putative class actions against Kraft Foods alleging that the packaging for its Oscar Mayer® deli meat products misleads consumers about their actual fat content. McDougal v. Kraft Foods, Inc., No. 11-61202; Rogel v. Kraft Foods, Inc., No. 11-61281 (S.D. Fla., decided June 23, 2011). The plaintiffs…