Tag: meat
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WCRF/AICR Report Links Bowel Cancer Risk to Meaty Diet
The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) has issued a colorectal cancer report allegedly concluding “that red and processed meat increase risk of the disease.” Part of the groups’ Continuous Update Project, which in 2007 covered 749 papers on colorectal cancer, the 2011 report reviews 263 additional papers examining “the links between…
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Amount of Fat in Meat Products Draws New Class Action
According to a news source, a Florida resident has filed a putative class action against Kraft Foods Global, Inc., alleging that the packaging for its Oscar Mayer® deli meat products misleads consumers by declaring the meat to be 98 percent fat free, with 50 calories per serving. McDougal v. Kraft Foods, Inc., No. 11-61202 (S.D. Fla.,…
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CSPI Wants FSIS to Declare Salmonella in Meat and Poultry an Adulterant
The Center for Science in the Public Interest (CSPI) has filed a citizen petition “requesting that the administrator of the Food Safety and Inspection Service (FSIS) . . . issue an interpretive rule declaring certain delineated strains of antibiotic-resistant [ABR] Salmonella, when found in ground meat and ground poultry, to be adulterants” under federal law.…
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Reduced Fat Claims for Deli Meats Challenged in Class Complaint
A Florida resident has alleged in a putative class action that Kraft Foods and Hormel Foods deceive the public by selling their prepackaged retail sandwich meat products in a way that suggests they contain far less fat than they actually do. Kuenzig v. Kraft Foods, Inc., No. 11-00838 (M.D. Fla., filed April 18, 2011). The companies…
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Federal Prosecutors Settle Charges Against Beef Exporters
U.S. attorneys in New York have reportedly secured court approval of a consent decree with three companies that allegedly exported meat containing vertebral column to Japan in violation of U.S. trade requirements. The settlement resolves an action filed in March 2011 alleging that the companies exported veal containing ineligible bone and tissue fragments, which action…
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FSIS to Hold Meat and Poultry Pending Test Results
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has proposed a procedural change that would allow inspectors to keep meat and poultry products from commerce “until FSIS test results for harmful substances are received.” FSIS currently recommends that processors and official import establishments hold sampled products pending test results, but has evidently…
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Iowa Legislation Would Make Undercover Slaughterhouse Videos Illegal
Iowa Representative Annette Sweeney (R-Alden) has introduced a bill (H.F. 431) that would make it illegal to gain employment under false pretenses on farms or slaughterhouse processing facilities and then produce and distribute undercover videos. The Iowa Senate is reportedly expected to consider similar legislation. Defined in the bill as “animal facility interference,” shooting undercover…