Tag: milk
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U.S. House Rejects Farm Bill
The U.S. House of Representatives has voted against the 2018 Farm Bill in a 213-198 vote. Dissenting voters apparently cited a number of issues, with some rejecting the bill’s changes to the Supplemental Nutrition Assistance Program and others protesting the legislature’s failure to enact unrelated immigration measures. Majority Whip Steve Scalise (R- La.) reportedly indicated…
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Challenge to Organic DHA Milk Preempted By OFPA
Ruling that the plaintiff’s claims are preempted by the Organic Foods Production Act (OFPA), a federal court in California has dismissed a putative class action alleging Danone North America’s Horizon Organic milk is not organic because it contains DHA. Brown v. Danone N. Am. LLC, No. 17-7325 (N.D. Cal., entered May 1, 2018). Noting that…
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Dairy Challenges FDA Skim Milk Labeling on First Amendment Grounds
A Maryland dairy has filed a First Amendment lawsuit challenging a U.S. Food and Drug Administration (FDA) regulation requiring skim milk without vitamins A and D added to be labeled “imitation.” S. Mountain Creamery, LLC v. FDA, No. 18-0738 (M.D. Pa., filed April 4, 2018). According to the complaint, South Mountain Creamery cannot selling its “all-natural, additive-free,…
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DeLauro Asks GAO To Review Regulatory Framework for Lab-Grown Foods
U.S. Rep. Rosa DeLauro (D-Conn.) has sent a letter asking the U.S. Government Accountability Office (GAO) to examine the regulatory framework for cell-cultured food products. According to the letter, such food products include lab-grown meat and “animal-free” milk that can be produced from fermented yeast and proteins in cow’s milk. DeLauro requested a “comprehensive review”…
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Dairy Test May Support Grass-Fed Milk Mislabeling Claims
Iowa State University researchers have reportedly developed an inexpensive method to test whether milk was produced by grass-fed cows. Fluorescence spectroscopy, which measures light to identify the amount of chlorophyll metabolized by cows, may help regulators enforce organic milk standards requiring cows to eat a minimum of 30 percent foraged grass. The researchers reportedly found…
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“Competing Priorities” Keep FDA From Ruling on Food Names Petition
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition has notified the Good Food Institute (GFI) that the agency has been unable to reach a decision on the advocacy group’s March 2017 petition requesting recognition for commonly used—if technically inaccurate, per FDA definitions—food names such as “almond milk,” “soymilk,” “almond…
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FDA Issues Guidance for Use of Ultrafiltered Milk in Cheese
The U.S. Food and Drug Administration (FDA) has announced the availability of industry guidance titled, “Ultrafiltered Milk in the Production of Standardized Cheese and Related Cheese Products: Guidance for Industry.” The guidance advises manufacturers that FDA intends to exercise enforcement in the use of fluid ultrafiltered milk in cheese products. Issue 645
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Shook Attorneys Review “Regulatory Standoff” on Plant-Based Milks for Law360
As plant-based beverages appear on more store shelves, the definition of “milk” has become the center of a dispute involving legislatures, regulators, litigators and industry groups. Shook Partners Katie Gates Calderon and Lindsey Heinz, with Associate Elizabeth Fessler, explain the debate in “Dairy Vs. Plant-Based ‘Milks’: A Regulatory Standoff.” While Canada and the EU have…