Tag: natural
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Class Action to Proceed for “Natural” Pasta Sauce Containing HFCS
A federal court has refused to dismiss putative class claims filed under California’s consumer protection law against a company that advertises its pasta sauce, which contains high-fructose corn syrup (HFCS), as “all natural.” Lockwood v. ConAgra Foods, Inc., No. 08-04151 (N.D. Cal., decided February 3, 2009). The defendant sought to dismiss the claims on preemption grounds and…
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USDA Publishes Voluntary Standard for “Naturally Raised” Livestock Marketing Claim
The Agricultural Marketing Service (AMS) has issued a voluntary standard that livestock producers can use to verify “naturally raised” marketing claims with USDA. The standard apparently took into account more than 44,000 public comments from consumers, veterinarians, trade and professional organizations, national organic associations, consumer, agriculture and animal advocates, and retail and meat companies. AMS…
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“Healthy Choice” Pasta Product Labeling and Promotions Challenged Due to HFCS
A California resident has filed suit against ConAgra Foods, Inc., alleging that it falsely advertises and labels its Healthy Choice® pasta sauce products as “100% Natural,” “Natural” or “All Natural” despite using high-fructose corn syrup (HFCS) to make them. Lockwood v. ConAgra Foods, Inc., No. 08-4151 (N.D. Cal., filed September 2, 2008). Claiming that “[t]he…
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Agency Reverses Position, Says Products with HFCS May Be Labeled “Natural”
In a July 3, 2008, letter to the Corn Refiners Association, the FDA has indicated that products containing high-fructose corn syrup (HFCS) may be labeled “natural” if the synthetic fixing agent that is used in the HFCS production process does not come into contact with the high dextrose equivalent corn starch hydrolysate, which undergoes enzymatic…
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Federal Court Defers to FDA in Dispute over Labeling HFCS Drink as “All Natural”
According to a news source, a federal court in New Jersey has dismissed claims that the manufacturer of a beverage containing high-fructose corn syrup (HFCS) deceived the public by promoting the product as “all natural.” The court apparently based its ruling on federal preemption, leaving it to the Food and Drug Administration (FDA) to define…
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FDA Objects to Calling High-Fructose Corn Syrup “Natural”
An FDA administrator has reportedly told a media source that the agency “would object to the use of the term ‘natural’ on a product containing HFCS [high fructose corn syrup].” Food NavigatorUSA.com revealed in an April 2, 2008, article that its reporters had inquired about HFCS using an FDA system designed to assist manufacturers with the…
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“Natural” Products More Likely to Achieve Consumer Acceptance
A Swiss study of factors that consumers consider when deciding whether to accept or reject innovative food technologies suggests that nanotechnology would be more acceptable than genetic modification (GM). Michael Siegrist, “Factors Influencing Public Acceptance of Innovative Food Technologies and Products,” Trends in Food Science and Technology (forthcoming 2008). Reviewing the literature on the subject, researcher…
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Andrew Bridges, “Battle Over ‘Natural’ Food Designation,” The Washington Post, November 7, 2007
This article examines the latest squabble at the U.S. Department of Agriculture and Food and Drug Administration over the circumstances under which food products can properly be labeled “natural.” Noting that a number of chicken producers inject their “all natural” birds with salt water and broth, a practice some call fraudulent, journalist Andrew Bridges reports…