Food & Beverage Litigation & Regulatory Update

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Food & Beverage Litigation & Regulatory Update

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  • FDA Releases Draft Guidance on Cannabis Research

    The U.S. Food and Drug Administration (FDA) has announced the availability of draft guidance that “outlines FDA’s current thinking on several topics relevant to the development of cannabis and cannabis-derived products: The source of cannabis and cannabis-derived compounds for clinical research; general quality considerations for developing drugs that contain cannabis and cannabis-derived compounds; and calculation…

  • Shook Attorneys Provide Guidance on Getting Hand Sanitizers to Market in Multiple Countries

    In response to the COVID-19 pandemic, the demand for hand sanitizer has increased exponentially. Manufacturers of much-needed hand sanitizers face a maze of regulatory rules and restrictions in every country in which their products will be sold. For example, the U.S. Food and Drug Administration has monitored hand sanitizers entering the market, and the agency…

  • USDA, HHS Release 2020 Dietary Guidelines Advisory Committee Report

    The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) has released the first print of the Scientific Report of the 2020 Dietary Guidelines Advisory Committee, which will be used to guide dietary recommendations. Changes include a reduced recommendation for the percentage of added sugars in an adult’s diet and…

  • FDA to Resume Domestic Inspections

    The U.S. Food and Drug Administration (FDA) has announced that it will resume domestic inspections of regulated facilities during the week of July 20, 2020, after pausing in March due to COVID-19. “To arm our investigators with the most reliable and accurate information, the FDA has developed a rating system to assist us in determining…

  • FDA Announces New Era of Smarter Food Safety Blueprint

    The U.S. Food and Drug Administration (FDA) has released a blueprint of plans to implement the Food Safety Modernization Act and a hub for the New Era of Smarter Food Safety. The blueprint focuses on four elements: (i) tech-enabled traceability; (ii) smarter tools and approaches for prevention and outbreak response; (iii) new business models and…

  • USDA Responds to Petition on COVID-19 in Meat and Poultry Plants

    The U.S. Department of Agriculture (USDA) has issued a response to the Physicians Committee for Responsible Medicine’s petition urging the agency to require meat and poultry processing plants to publish information about COVID-19 testing and infection rates at their facilities and to include on their product labels the statement “Warning: Workers in U.S. meat and…

  • Californians Can Buy Out-of-State Foie Gras, Court Rules

    A California court has reportedly ruled that Californians can buy foie gras from out-of-state sellers and have it delivered within the state to avoid the state’s ban on sales or gifts of foie gras. The ruling applies only to individual purchasers, as restaurants and retailers are still prohibited from selling foie gras, according to the Associated…

  • Second Circuit Rejects Barilla Class Certification

    The U.S. Court of Appeals for the Second Circuit has sided with an objector to a class settlement in a lawsuit alleging that Barilla USA pasta boxes contained too much slack fill. Berni v. Barilla S.p.A., No. 19-1921 (2nd Cir., entered July 8, 2020). The lawsuit asserts that Barilla reduced the amount of pasta in…

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