Food & Beverage Litigation & Regulatory Update

Keeping the food, beverage and agriculture industry up-to-date for more than 20 years.

Food & Beverage Litigation & Regulatory Update

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  • CBD Explodes in Popularity But Hits Regulatory Wall

    Following the passage of the 2018 Farm Bill, which legalized the cultivation of hemp, cannabidiol (CBD) became the star ingredient of 2019, featured on its own as an oil or in food and beverages. The U.S. Food and Drug Administration (FDA) struggled to keep up with the hype; while CBD stayed in legal limbo, U.S.…

  • Governments Question Food Packaging Safety

    Consumers and regulators have long expressed concerns about the safety of plastic and other materials in packaging for food, and in 2019, concern turned towards perfluorinated compounds (PFAS). Rep. Debbie Dingell (D-Mich.) introduced legislation in May that would ban PFAS in food containers and cookware, and a U.S. Food and Drug Administration (FDA) presentation was…

  • Animal Welfare Claims Challenged

    As consumers prioritize animal welfare more highly when purchasing meat, more companies are claiming to hold their production facilities to high standards—and more plaintiffs are disagreeing. Advocacy groups have targeted multiple companies for their allegedly misleading marketing touting their humane housing or slaughtering practices. For example, the Organic Consumers Association and Food & Water Watch…

  • No Agreement on Definitions of “Meat” and “Dairy”

    The dispute over the meaning of meat- and dairy-related terms continued in 2019, with more states passing bans on the use of terms implying animal-derived products, such as “burger” or “milk,” to describe plant-based products. Nebraska, Arizona and Washington considered bans, and Arkansas’ ban was targeted with a challenge from Tofurky that has resulted in…

  • Sesame Allergen Labeling Expands in UK, US

    Allergen labeling grabbed headlines in the United Kingdom in 2019 as the country faced pressure from consumers concerned that prepackaged foods lacked mandated ingredient disclosures. Following the 2016 death of a teenager who consumed a premade sandwich packaged without notification of potential exposure to sesame, the U.K. Food Standards Agency launched a public consultation that…

  • Researchers Argue for Labeling Featuring Calorie-Equivalent Exercise

    U.K. researchers have published a meta-analysis in The BMJ asserting that physical activity calorie equivalent (PACE) labeling on food packaging “may reduce the number calories selected from menus and decrease the number of calories/grams of food consumed by the public, compared with other types of food labelling/no labelling.” Daley et al., “Effects of physical activity…

  • Seventh Circuit Denies Appeal in Fannie May Slack Fill Case

    The Seventh Circuit has declined to revive a putative class action alleging that Fannie May Confections Brands Inc. misleads consumers as to the amount of chocolates contained in its boxes. Benson v. Fannie May Confections Brands Inc., No. 19-1032 (7th Cir., entered December 9, 2019). The court found that the plaintiffs suffered no “actual damage”…

  • Tofurky Granted Preliminary Injunction on Arkansas Meat-Labeling Law

    An Arkansas federal court has granted Turtle Island Foods SPC, which does business as Tofurky Co., a preliminary injunction preventing the enforcement against it of an Arkansas law prohibiting the use of meat-related terms to describe plant-based products on food packaging. Turtle Island Foods SPC v. Soman, No. 19-0514 (E.D. Ark., C. Div., entered December…

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