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Food & Beverage Litigation & Regulatory Update

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  • Study Examines Effects of Antibiotic Use in Meat Production in Low-Income Countries

    A group of researchers from universities in Belgium, India, Switzerland and the United States have published a study examining how the use of antibiotics in meat production in low- and middle-income countries has affected antibiotic resistance worldwide. Van Boeckel et al., “Global trends in antimicrobial resistance in animals in low- and middle-income countries,” Science, September…

  • Silk Cholesterol Suit to Continue, Hit with Separate Vanilla Suit

    A California federal court has refused to dismiss a lawsuit alleging that Danone US Inc. creates “a misleading impression regarding the health-promoting benefits” of its Silk Coconutmilk because it markets the product with an accurate representation of the product as free of cholesterol. Marshall v. Danone US, Inc., No. 19-1332 (N.D. Cal., entered September 13,…

  • U.S. Lawmakers Urge FDA to Act on CBD

    A group of U.S. lawmakers, led by Reps. Chellie Pingree (D-Maine) and James Comer (R-Ky.), have urged the U.S. Food and Drug Administration to “quickly adopt a policy of enforcement discretion and to consider issuing an interim final rule to regulate [cannabidiol (CBD)] as a dietary supplement and food additive while simultaneously moving forward with…

  • FSIS Finalizes Pork-Processing Rule

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a “final rule to modernize swine slaughter inspection and bring it into the 21st century.” The rule “amends the regulations to require all swine slaughter establishments to develop written sanitary dressing plans and implement microbial sampling to monitor process control for enteric…

  • Ad Board Recommends Change to Animal Welfare Claim

    The National Advertising Division (NAD) has recommended that Clemens Food Group and its flagship brand, Hatfield Quality Meats, “discontinue the claim ‘Ethically Raised by Family Farmers Committed to a Higher Standard of Care, Governed by Third Party Animal Welfare Audits.’” NAD acknowledged that the Food Safety and Inspection Service (FSIS) reviewed the claim, but the…

  • FDA Announces Food Safety Meeting

    The U.S. Food and Drug Administration (FDA) has announced “A New Era of Smarter Food Safety,” a public meeting “to get input from a broad cross-section of stakeholders on a modern approach the Agency is taking to strengthen its protection of the food supply.” The meeting, which will be held October 21, 2019, is intended…

  • FTC Issues Warning Letters to CBD Companies

    The U.S. Federal Trade Commission has announced that it sent warning letters to three companies selling “oils, tinctures, capsules, ‘gummies,’ and creams containing cannabidiol (CBD), a chemical compound derived from the cannabis plant.” The announcement notes that the letters warn the companies—which have not been identified—that “it is illegal to advertise that a product can…

  • CSPI Submits Petition on Nitrate, Nitrite Labeling

    The Center for Science in the Public Interest (CSPI) and Consumer Reports have petitioned the Food Safety and Inspection Service, requesting the agency “clarify the labeling of processed meats.” “Specifically, we ask that the agency cease requiring that such products be labeled ‘Uncured,’ and/or ‘No Nitrate or Nitrite Added’ when they have been processed using…

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